Huge thanks to everyone who helped on this project especially our fantastic suppliers Ben at Chegworth Valley, Jack O'Shea, Lyla, Jade from HGW and Steve from Chef Direct.
Clove Club boys - well, they were alright I suppose......
Menu
Tomatoes, Goat's Milk & Wild Marjoram
Raw Mackerel, Gooseberries, English Mustard & Crystal Lemon Cucumber
